Vegan Baked Beans

🥘 Ingredients

• apple cider vinegar
  1 tsp
• bean juice
  2 c
• brown sugar
  4 tbsp
• chipotle chili powder
  1/4 tsp
• chipotle in adobo (alternative)
  1 tsp
• dried great northern beans
  1 lb
• garlic
  4 cloves
• green bell pepper
  1
• ground pepper
  1/4 tsp
• jalapeno pepper
  1/2
• molasses
  4 tbsp
• onion
  1
• salt
  1 tsp
• tomato paste
  6 oz
• vegetable broth
  2 c
• yellow mustard
  1 Tbsp

🍳 Cookware

• crock pot (optional)

1. 1

   Soak dried great northern beans overnight in several inches water.

   dried great northern beans: 1 lb
2. 2

   Drain and rinse beans next morning.
3. 3

   Add enough water to cover and bring to a boil.
4. 4

   As soon as the beans begin to boil, remove from heat and cover.
5. 5

   Let rest ⏱️ 30 minutes .
6. 6

   Drain and rinse beans, reserving 2 cups bean juice .

   bean juice: 2 c
7. 7

   Add beans back into pot, with 2 cups bean juice.
8. 8

   Add vegetable broth , diced onion , garlic , jalapeno pepper , finely diced green bell pepper and salt .

   vegetable broth: 2 c, onion: 1, garlic: 4 cloves, jalapeno pepper: 1/2, green bell pepper: 1, salt: 1 tsp
9. 9

   Bring to a boil again and simmer on low for ⏱️ 1 hour .
10. 10

    Add mixture to crock pot (optional) .
11. 11

    Add tomato paste , molasses , brown sugar , yellow mustard , apple cider vinegar , ground pepper , and chipotle chili powder or chipotle in adobo (alternative) and slow cook on low 2 to ⏱️ 4 hours .

    tomato paste: 6 oz, molasses: 4 tbsp, brown sugar: 4 tbsp, yellow mustard: 1 Tbsp, apple cider vinegar: 1 tsp, ground pepper: 1/4 tsp, chipotle chili powder: 1/4 tsp, chipotle in adobo (alternative): 1 tsp